Cognition is the ability to think, learn, and remember. It is the basis for how we reason, judge, concentrate, plan, and organize. Good cognitive health, just like physical health, is very important, so that we can stay independent and keep active.
It has long been suspected that the relative abundance of specific nutrients can affect cognitive processes and emotions. The brain consumes an immense amount of energy relative to the rest of the body. Thus, the mechanisms that are involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Newly described influences of dietary factors on neuronal function and synaptic plasticity have revealed some of the vital mechanisms that are responsible for the action of diet on brain health and mental function.
Research over the past 5 years has provided exciting evidence for the influence of dietary factors on specific molecular systems and mechanisms that maintain mental function. For instance, a diet that is rich in omega-3 fatty acids is garnering appreciation for supporting cognitive processes. In turn, diets that are high in saturated fat are becoming notorious for reducing molecular substrates that support cognitive processing and increasing the risk of neurological dysfunction.
Adequate levels of certain nutrients are essential for brain function. Make sure to complement your diet with antioxidants, vitamins, and other nutrients that help to promote excellent brain health.
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