Organic Cacao Nibs

Hand harvested, pure roasted organic Peruvian cacao beans sourced from sustainable suppliers, committed to the biodiversity in the Amazon jungle. The cocoa beans are fermented to release their uniquely rich cacao flavor. They are then sun-dried, roasted and finally roughly broken into small, crunchy cocoa nibs.

The texture of our raw organic cacao nibs is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean. Cacao nibs are an excellent source of antioxidants, fiber, iron and magnesium which contribute to the reduction of tiredness and fatigue, normal nervous system and muscle function.