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Fenugreek 500 mg
- Improves digestion
- Improves blood sugar levels
- Has anti-inflammatory properties
Fenugreek is a popular herb that has been used for centuries in traditional medicine to treat a variety of ailments. Today, modern research has confirmed many of its health benefits, making it a popular choice for natural remedies and supplements.
One of the primary benefits of fenugreek is its ability to improve digestion. It contains compounds that can help ease constipation and regulate bowel movements. It can also help reduce inflammation in the digestive tract, which can be especially beneficial for those with inflammatory bowel disease or other gastrointestinal issues. Another benefit of fenugreek is its ability to lower blood sugar levels.
Fenugreek is a versatile herb with many potential health benefits. It can be taken in supplement form, or added to dishes such as curries and stews for a delicious and nutritious addition to your diet.
Juhised
Take 2 capsules 1 to 3 times daily.
Nõuanded:
Hoiustada jahedas kuivas kohas. Ärge ületage soovituslikku päevast annust.Ärge kasutage vaheldusrikka ja tasakaalustatud toitumise asemel. Hoidke väikelastele kättesaamatus kohas.
Ehkki teeme kõik endast oleneva, et tagada tooteteabe ajakohasus, lugege alati tootega kaasasolevaid silte, hoiatusi ja juhiseid. Kui kahtlete, võtke meiega ühendust või kontrollige tootja veebileht toote kohta lisateabe saamiseks.
ID-13485
Toitumise faktid
| 1 Serving Size: 2 Capsules | |||
| Amount Per | 1 serving | 1 Capsule | %DV* |
| Organic Fenugreek Trigonella foenum-graecum, Seed | 1000 mg | 500 mg | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | |||
| Ingredients / Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide. | |||
| Allergens / Warnings: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. | |||
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