Scientists of the Institute of Innovative biomedicine technologies (Latvia) decided to answer the question: does the beetroot juice influence blood composition and the functioning of heart-vascular system or not? Thirteen of beetroot cultivars were tested and laboratory experiments were carried out. As a result a unique technology of juice fractionation with ultrafiltration through of semi permeable membranes was developed and patented. It became possible to get a product without very specific beetroots taste, undesirable effects and with 25 times higher efficiency! Moreover, the calorific value of the new product is four times smaller, than of beetroot juice.
Recommended in case of anaemia in teenagers, adults (especially women) and elderly people; as well as in case of ischemic heart disease and other organs ischemic disease, vasoconstriction in limbs and tendency to constipations. The product can be used for rising of sportsmen physical endurance.
Take the content of one bottle (50ml) once a day before a meal in the course of a month, then have a 2 weeks interval and so forth. Do not exceed the recommended daily dosage. Food supplements should not be taken as an alternative to a balanced diet. Recommended for adults and children from age 12.
Do not exceed the recommended dose. Keep out of reach of children. During pregnancy or breast-feeding, consult your doctor before using this product. Do not use nutritional supplements as a varied diet replacements!
Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
Although we make every effort to ensure product information is up to date, please always read labels, warnings, and directions provided with the product. If in doubt, please contact us or check manufacturer web page for more information on product.
|1 Serving Size: 50 ml|
|Amount Per||1 serving||100 ml||%RDA*|
|Energy Value||19 kcal|
|Protein||0.35 g||0.7 g||**|
|Carbohydrate||4 g||8 g||**|
|Fat||0 g||0 g||**|
|Ascorbic Acid||25 mg||50 mg||31%|
|Iron Sulfate||10 mg||20 mg||71%|
|* Percentage of Recommended Daily Allowance per one full serving.|
** Recommended Daily Allowance are not established.
|Ingredients / Other Ingredients: Fractionated on the molecular mass basis red beetroot juice, citric acid, ascorbic acid, iron sulfate; preservatives: sodium benzoate, potassium sorbate.|
Fitobalt was created in 2001. The main directions of the Institute’s activities are the issues of nutrition, health food product development and manufacturing. Our team - biologists, chemists, doctors, engineers.