Protein Pasta

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Protein Pasta

Rich in protein and fibre
A gluten-free fusilli pasta that is high in protein and rich in dietary fibre.
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Protein Pasta
  • High protein content
  • Rich in dietary fibre
  • Suitable for vegans

Chickpea is a basic ingredient that is often used in vegetarian and vegan meal preparation, because it’s a great source of protein and is also rich in dietary fibre. That’s why it’s chosen as one of the main ingredients in BioTechUSA Protein Pasta.

This product also contains added flaxseed flour and tapioca flour, which makes it a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.

This pasta is a great solution that you can easily fit into a balanced meal plan!

Biotech USA - Protein Pasta

Directions

Add 1 serving (50 g) of uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy!

Advisory Information:

Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.

Although we make every effort to ensure product information is up to date, please always read labels, warnings, and directions provided with the product. If in doubt, please contact us or check manufacturer web page for more information on product.

ID-12794

Nutrition Facts

1 Serving Size: 100 g
Amount Per1 serving%DV*
Energy Value327 kcal
1368 kJ
**
Fat4.8 g**
Saturates0.9 g**
Carbohydrate44 g**
Sugars1.7 g**
Fibre17 g**
Protein19 g**
Salt0.10 g**
* Percentage of Daily Value per one full serving.
** Daily Value is not established.
Ingredients / Other Ingredients: Chickpea flour 50%, water, flax seed flour, tapioca flour.
Allergens / Warnings: May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.

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BioTechUSA has been on the market since 1999 offering high quality food supplements. The company has a wide product variation, that is continuously being improved through development and innovation based on consumer feedback.

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