Nutramino Protein Wafer is a light, crispy alternative to heavy protein bars, designed for those who want a sweet treat without compromising their active lifestyle. With its delicate wafer layers and creamy filling, it delivers satisfying crunch and flavour while supporting your daily protein intake. Ideal between meals, after training, or whenever you crave something sweet yet healthy.
Perfect for the gym bag, office drawer, or travel, Nutramino Protein Wafer fits easily into your routine as a convenient, high‑protein snack. Enjoy it on its own, with a coffee, or as a smarter dessert option.
Enjoy 1 bar as a snack, after exercise or whenever you need a protein boost, as part of a varied and balanced diet.
Food supplement. Not a medicinal product. Not intended to diagnose, treat or cure disease. Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
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ID-17480
| 1 Serving Size: 39 g | |||
| Amount Per | 1 serving | 100 g | %DV* |
| Energy | 189 kcal 791 kJ | 485 kcal 2028 kJ | ** |
| Fat | 12 g | 30.8 g | ** |
| Of Which Saturates | 5.9 g | 15.1 g | ** |
| Carbohydrate | 15 g | 38.5 g | ** |
| Of Which Sugars | 1 g | 2.6 g | ** |
| Of Which Polyols | 9 g | 23.1 g | ** |
| Fibre | 2.1 g | 5.4 g | ** |
| Protein | 7.8 g | 20 g | ** |
| Salt | 0.11 g | 0.3 g | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | |||
| Ingredients / Other Ingredients: Sweeteners (Maltitol, Sucralose), Palm Oil, WHEY Protein Isolate MILK, Maize Flour, HAZELNUTS (8.3%), Fat- Reduced Cocoa Powder (5.5%), Starch, Bulking Agent (Polydextrose), HAZELNUT Paste (2%), ALMOND Paste, Skimmed MILK Powder, Cocoa Butter, Inulin, Emulsifier (SOY Lecithin), Butterfat MILK, Salt, Flavouring, Raising Agent (Ammonium Carbonate), Thickener (Guar Gum), Acidity Regulator (Ascorbic Acid). | |||
| Info: Ingredients and their nutrition values are shown for product in Hazelnut flavor. Other flavors might have some differences. | |||