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NAC N-Acetyl Cysteine
- Supports your daily wellness routine
- Convenient NAC dose in tablet form
- Easy to combine with health-focused stacks
Scitec Nutrition NAC N-Acetyl Cysteine delivers a convenient way to add this popular amino acid derivative to your daily routine. Active individuals and wellness-conscious people widely use NAC as part of a balanced lifestyle and health-focused supplement stack.
Each tablet provides a precise dose of N-acetyl L-cysteine, ideal for use at home, at work, or on the go. Combine it with a varied diet, sufficient hydration, and regular exercise to support your overall well-being. Designed by Scitec Nutrition, this product fits seamlessly into your existing regimen of health, vitamins, and minerals.
Juhised
Take 1 tablet daily with water, preferably with a meal, or as recommended by your healthcare professional. Do not exceed the recommended daily dosage.
Nõuanded:
Food supplement. Not a medicinal product. Not intended to diagnose, treat or cure disease. Store in a cool dry place. Do not exceed the recommended daily dosage. Do not use as a substitute for a varied and balanced diet. Keep out of reach of young children.
Ehkki teeme kõik endast oleneva, et tagada tooteteabe ajakohasus, lugege alati tootega kaasasolevaid silte, hoiatusi ja juhiseid. Kui kahtlete, võtke meiega ühendust või kontrollige tootja veebileht toote kohta lisateabe saamiseks.
ID-18038
Toitumise faktid
| 1 Serving Size: 1 tablet | ||
| Amount Per | 1 serving | %DV* |
| N-Acetyl-L-Cysteine | 500 mg | ** |
| * Percentage of Daily Value per one full serving. ** Daily Value is not established. | ||
| Ingredients / Other Ingredients: bulking agent (cellulose gel), N-Acetyl-L-Cysteine 38%, coating stabilisers (polyvinyl alcohol-polyethylene glycolgraft- co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids), anti-caking agents (magnesium salts of fatty acids, silicon dioxide). | ||
| Allergens / Warnings: Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods. | ||
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